Hi, my name is Lydia. Welcome to my blog!
I’m a professionally trained pastry chef and baker who now spends her days cooking for a very hungry toddler named Oliver.
The Beet Sugar is dedicated to my journey learning to include a toddler in the kitchen and how to empower him to investigate, create, and appreciate a wide variety of foods. Together we’re learning how to work as a team, develop great recipes, and have loads of fun!
Here you’ll find our recipes, cooking experiences, kitchen tips and tricks, and a lot of funny pictures of my goofy kid.